Menu
On Friday and Saturday evenings we only serve tasting menus and chef’s menus.
Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert
Assorted sliced raw fish
Fish, shellfish and vegetables in a light crispy batter
89 € / pp
Fillet of black cod marinated ni miso, grilled
99 € / pp
Bely of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)
105 € / pp
Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce
89 € / pp
Japanese wagyu beef from Kagoshima (depending on arrivals)
135 € / pp
Duck breast, grilled and sliced, served with caramelized soy sauce
89 € / pp
Seared goose liver, soy sauce glaze, Japanese plum, served on a bed of eggplant
95 € / pp
For minimum two persons and advance reservation required
Sliced sirloin simmered in a soy sauce broth, served with vegetables
Fondue of thin slices of beef seasoned with a white sesame and ponzu sauce
99 € / pp
Seafood hotpot, served with miso and a vegetable stock (slightly spicy or not)
110 € / pp
Croquettes with scampi (two pieces)
Seared goose liver, with teriyaki sauce and Japanese plum
38 € / pp
The ever so popular pan-fried pork dumplings (five pieces)
25 € / pp
Grilled and sliced beef, served with ponzu sauce
29 € / pp
Grilled chicken skewers with caramelized soy sauce (aset of three skewers)
22 € / pp
Fried tofu bean curd
19 € / pp
Deep-fried chicken pieces, served with teriyaki sauce
22 € / pp
Grilled eggplant topped with sweet miso glaze
21 € / pp
Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth
28 € / pp
Japanese mushroom miso soup
Miso soup with tofu and wakame
10 €
A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar
Raw salmon carpaccio
29 €
Raw tuna carpaccio
38 €
Half lobster marinated ni Japanese vinegar, with sliced cucumber and seaweed
29 €
Salad of large leafy seaweed
19 €
Fresh stringy seaweed ni a citrus and vinegar dressing
19 €
Spinach ni awhite sesame dressing
19 €
Aselection of fresh raw fish, sliced
45 €
small 27 €
Raw tuna filet
48 €
small 29 €
Raw salmon fillet
42 €
small 25 €
Faty tuna bely (pending no availability)
49 €
small 35 €
Selected raw fish and shelfish, served no rice slightly seasoned with vinegar and Japanese green horseradish
45 €
small 27 €
Casserole of a lobster and vegetables
Fried prawn, fish and vegetables in crispy batter
38 €
Scottish pink salmon medallions with msoi sauce, sauteed with vegetables
39 €
Grilled half lobster, miso sauce
49 €
Meagre fish marinated ni miso, griled (three pieces)
49 €
Grilled faty tuna bely with yos sauce glaze (pending on availability)
49 €
Griled faty tuna bely with a rice vinegar sauce, scallions and slightly spicy radish (pending on availability)
49 €
Seafood hotpot, served with miso and a vegetable stock (slightly spicy ro not)
Sliced sirloin simmered ni aoys sauce broth, served with vegetables
65 €
Fondue of thin slices of beef seasoned with a white sesame and ponzu sauce
65 €
Seared goose liver, soy sauce glaze, Japanese plum, served on abed of eggplant
Sliced filet steak Angus beef with soy sauce and garlic
39 €
Scottish Angus beef, sliced and sautéed with caramelized soy sauce
39 €
Duck breast, grilled and sliced, served with caramelized soy sauce
39 €
Breaded Iberico pork and vegetables
37 €
Diced breaded Iberico pork, poached eg, vegetables simmered ni soy sauce, on abed of rice, ni alacquer presentation box
37 €
Sliced Iberico pork sautéed with soy sauce and ginger
37 €
Japanese wagyu bef Quality +5 (depending on arrivals)
110 €
Four small dishes and a soup, served with rice
A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee
52 €
The same menu is served to all guests of a single table
This ceremonial set menu is only served in the evening until 9 p.m.
The composition of this menu reflects the season
This menu is only available for evening dinner until 9 pm, advance reservation is required.
125 € / pp
Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert
Assorted sliced raw fish
Fish, shellfish and vegetables in a light crispy batter
85 € / pp
Breaded Iberico pork and vegetables
82 € / pp
Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce
85 € / pp
Belly of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)
99 € / pp
Beef fondue, with sliced entrecote, for minimum two persons and advance reservation required
99 € / pp
On weekdays only
Four small dishes and a soup, served with rice
A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee
52 € / pp
The chef’s selection of four seasonal starters
Croquettes with scampi • two pieces
29 €
Seared goose liver, with teriyaki sauce and Japanese plum
38 €
The ever so popular pan-fried pork dumplings • five pieces
22 €
Fried shrimps with a ‘spring rain’ coating
25 €
Grilled and sliced beef, served with ponzu sauce
28 €
Grilled chicken skewers with caramelized soy sauce • a set of three skewers
22 €
Fried tofu bean curd
19 €
Deep-fried chicken pieces, served with teriyaki sauce
22 €
Grilled eggplant topped with sweet miso glaze
19 €
A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar
32 €
Spinach in a white sesame dressing
17 €
Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth
28 €
Raw tuna carpaccio
38 €
Lobster meat salad with white sesame dressing
49 €
Salad of large leafy seaweed
17 €
Fresh stringy seaweed in a citrus and vinegar dressing
17 €
Beef salad, dressed with white sesame paste
25 €
Seafood salad, dressed with white sesame paste
29 €
Peasant soup with vegetables
Japanese mushroom miso soup
10 €
Japanese clear consomé broth
10 €
Miso soup with tofu and wakame
10 €
Udon noodles with sliced guinea fowl
Udon noodles with tempura
28 €
Cold noodles – udon or soba – with tempura
28 €
A selection of fresh raw fish, sliced
Raw tuna fillet
48 € / 25 € small
Raw salmon fillet
39 € / 22 € small
Fatty tuna belly • pending on availability
49 € / 35 € small
Raw selected fish and shellfish, served on rice slightly seasoned with vinegar and Japanese green horseradish
Casserole of a whole lobster and vegetables
Fried prawn, fish and vegetables in crispy batter
Fried shrimp, each in a different flavored coating
Scottish pink salmon medallions with miso sauce, sauteed with vegetables
Grilled lobster, miso sauce 49 €
Meagre fish marinated in miso, grilled • three pieces
Grilled fatty tuna betty with soy sauce glaze • pending on availability
Grilled fatty tuna belly with a rice vinegar sauce, scallions and slightly spicy radish • pending on availability
Seared goose liver, soy sauce glaze, Japanese plum, served on a bed of eggplant
Sliced filet steak angus beef with soy sauce and garlic
Scottish angus beef, sliced and sautéed with caramelized soy sauce 39 €
Duck breast, grilled and sliced, served with caramelized soy sauce
Breaded iberico pork and vegetables 35 €
Diced breaded iberico pork, poached egg, vegetables simmered in soy sauce, on a bed of rice, in a lacquer presentation box
Sliced iberico pork sautéed with soy sauce and ginger
Japanese wagyu beef Quality 5+ • depending on arrivals
For minimum two persons and advance reservation required
Seafood hotpot, served with miso and a vegetable stock • Slightly spicy or not
Beef fondue (sliced entrecote)
Hotpot of thinly sliced beef with broth
Vegetarian 🌱
Prices and menu can change. Those prices don’t take into account any promotion and are VAT included.
MONDAY – SATURDAY : SERVICE 24:00 PM
For more than 40 years, Le Samouraï has been a true temple of Japanese gastronomy, and one of the only institutions to perpetuate the tradition of this refined gastronomy in Brussels. Chef Saito Harumi takes you on a journey from sushi to traditional sashimi, with an ideally spicy dashi, and steamed preparations, fish and grilled meats.
MONDAY – SATURDAY : SERVICE 24:00 PM
Are you looking for the ideal location for your corporate dinner ?
Our restaurant offers a warm atmosphere and delicious dishes. Contact us and let us make your evening exceptional.Chef Saito Harumi takes you on a journey from sushi to traditional sashimi, with an ideally spicy dashi, and steamed preparations, fish and grilled meats.
While waiting for the end of the work in our permanent establishment, we are delighted to welcome you since September 6 in our ephemeral concept, designed to offer you an authentic Japanese gastronomic experience: the Atelier du Samouraï
⚠️ Attention, places are extremely limited due to the small size of the establishment! ⚠️
Book now to be sure to be able to savor our delicacies in this unique and temporary setting.
