Menu
On Friday and Saturday evenings we only serve tasting menus and chef’s menus.
The same menu is served to all guests of a single table
This ceremonial set menu is only served in the evening until 9 p.m.
The composition of this menu reflects the season
This menu is only available for evening dinner until 9 pm, advance reservation is required.
125 € / pp
Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert
Assorted sliced raw fish
Fish, shellfish and vegetables in a light crispy batter
85 € / pp
Breaded Iberico pork and vegetables
82 € / pp
Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce
85 € / pp
Belly of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)
99 € / pp
Beef fondue, with sliced entrecote, for minimum two persons and advance reservation required
99 € / pp
On weekdays only
Four small dishes and a soup, served with rice
A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee
52 € / pp
The chef’s selection of four seasonal starters
Croquettes with scampi • two pieces
29 €
Seared goose liver, with teriyaki sauce and Japanese plum
38 €
The ever so popular pan-fried pork dumplings • five pieces
22 €
Fried shrimps with a ‘spring rain’ coating
25 €
Grilled and sliced beef, served with ponzu sauce
28 €
Grilled chicken skewers with caramelized soy sauce • a set of three skewers
22 €
Fried tofu bean curd
19 €
Deep-fried chicken pieces, served with teriyaki sauce
22 €
Grilled eggplant topped with sweet miso glaze
19 €
A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar
32 €
Spinach in a white sesame dressing
17 €
Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth
28 €
Raw tuna carpaccio
38 €
Lobster meat salad with white sesame dressing
49 €
Salad of large leafy seaweed
17 €
Fresh stringy seaweed in a citrus and vinegar dressing
17 €
Beef salad, dressed with white sesame paste
25 €
Seafood salad, dressed with white sesame paste
29 €
Peasant soup with vegetables
Japanese mushroom miso soup
10 €
Japanese clear consomé broth
10 €
Miso soup with tofu and wakame
10 €
Udon noodles with sliced guinea fowl
Udon noodles with tempura
28 €
Cold noodles – udon or soba – with tempura
28 €
A selection of fresh raw fish, sliced
Raw tuna fillet
48 € / 25 € small
Raw salmon fillet
39 € / 22 € small
Fatty tuna belly • pending on availability
49 € / 35 € small
Raw selected fish and shellfish, served on rice slightly seasoned with vinegar and Japanese green horseradish
Casserole of a whole lobster and vegetables
Fried prawn, fish and vegetables in crispy batter
Fried shrimp, each in a different flavored coating
Scottish pink salmon medallions with miso sauce, sauteed with vegetables
Grilled lobster, miso sauce 49 €
Meagre fish marinated in miso, grilled • three pieces
Grilled fatty tuna betty with soy sauce glaze • pending on availability
Grilled fatty tuna belly with a rice vinegar sauce, scallions and slightly spicy radish • pending on availability
Seared goose liver, soy sauce glaze, Japanese plum, served on a bed of eggplant
Sliced filet steak angus beef with soy sauce and garlic
Scottish angus beef, sliced and sautéed with caramelized soy sauce 39 €
Duck breast, grilled and sliced, served with caramelized soy sauce
Breaded iberico pork and vegetables 35 €
Diced breaded iberico pork, poached egg, vegetables simmered in soy sauce, on a bed of rice, in a lacquer presentation box
Sliced iberico pork sautéed with soy sauce and ginger
Japanese wagyu beef Quality 5+ • depending on arrivals
For minimum two persons and advance reservation required
Seafood hotpot, served with miso and a vegetable stock • Slightly spicy or not
Beef fondue (sliced entrecote)
Hotpot of thinly sliced beef with broth
Vegetarian 🌱
Prices and menu can change. Those prices don’t take into account any promotion and are VAT included.
MONDAY – SATURDAY : SERVICE 24:00 PM
For more than 40 years, Le Samouraï has been a true temple of Japanese gastronomy, and one of the only institutions to perpetuate the tradition of this refined gastronomy in Brussels. Chef Saito Harumi takes you on a journey from sushi to traditional sashimi, with an ideally spicy dashi, and steamed preparations, fish and grilled meats.
MONDAY – SATURDAY : SERVICE 24:00 PM
Are you looking for the ideal location for your corporate dinner ?
Our restaurant offers a warm atmosphere and delicious dishes. Contact us and let us make your evening exceptional.Chef Saito Harumi takes you on a journey from sushi to traditional sashimi, with an ideally spicy dashi, and steamed preparations, fish and grilled meats.
