Menu
Op vrijdag- en zaterdagavond serveren wij alleen degustatiemenu’s en chef’s menu’s.
The same menu is served to all guests of a single table
This ceremonial set menu is only served in the evening until 9 p.m.
The composition of this menu reflects the season
This menu is only available for evening dinner until 9 pm, advance reservation is required.
125 € / pp
Three seasonal starters, selected by the chef – Soup – A main dish of your choice – Dessert
Assorted sliced raw fish
Fish, shellfish and vegetables in a light crispy batter
85 € / pp
Breaded Iberico pork and vegetables
82 € / pp
Scottish Angus beef fillet, sliced and sauteed with caramelized soy sauce
85 € / pp
Belly of fatty tuna, grilled and served with a light rice vinegar sauce, scallions and slightly spicy radish (depending on arrivals)
99 € / pp
Beef fondue, with sliced entrecote, for minimum two persons and advance reservation required
99 € / pp
On weekdays only
Four small dishes and a soup, served with rice
A selection of seasonal starters, soup, bento as above and a dessert or coffee or tee
52 € / pp
The chef’s selection of four seasonal starters
Croquettes with scampi • two pieces
29 €
Seared goose liver, with teriyaki sauce and Japanese plum
38 €
The ever so popular pan-fried pork dumplings • five pieces
22 €
Fried shrimps with a ‘spring rain’ coating
25 €
Grilled and sliced beef, served with ponzu sauce
28 €
Grilled chicken skewers with caramelized soy sauce • a set of three skewers
22 €
Fried tofu bean curd
19 €
Deep-fried chicken pieces, served with teriyaki sauce
22 €
Grilled eggplant topped with sweet miso glaze
19 €
A selection of cold hors d’oeuvres and assorted seafood, marinated in rice vinegar
32 €
Spinach in a white sesame dressing
17 €
Shiitake mushrooms stuffed with prawns, stewed in a soy sauce and ginger based broth
28 €
Raw tuna carpaccio
38 €
Lobster meat salad with white sesame dressing
49 €
Salad of large leafy seaweed
17 €
Fresh stringy seaweed in a citrus and vinegar dressing
17 €
Beef salad, dressed with white sesame paste
25 €
Seafood salad, dressed with white sesame paste
29 €
Peasant soup with vegetables
Japanese mushroom miso soup
10 €
Japanese clear consomé broth
10 €
Miso soup with tofu and wakame
10 €
Udon noodles with sliced guinea fowl
Udon noodles with tempura
28 €
Cold noodles – udon or soba – with tempura
28 €
A selection of fresh raw fish, sliced
Raw tuna fillet
48 € / 25 € small
Raw salmon fillet
39 € / 22 € small
Fatty tuna belly • pending on availability
49 € / 35 € small
Raw selected fish and shellfish, served on rice slightly seasoned with vinegar and Japanese green horseradish
Casserole of a whole lobster and vegetables
Fried prawn, fish and vegetables in crispy batter
Fried shrimp, each in a different flavored coating
Scottish pink salmon medallions with miso sauce, sauteed with vegetables
Grilled lobster, miso sauce 49 €
Meagre fish marinated in miso, grilled • three pieces
Grilled fatty tuna betty with soy sauce glaze • pending on availability
Grilled fatty tuna belly with a rice vinegar sauce, scallions and slightly spicy radish • pending on availability
Seared goose liver, soy sauce glaze, Japanese plum, served on a bed of eggplant
Sliced filet steak angus beef with soy sauce and garlic
Scottish angus beef, sliced and sautéed with caramelized soy sauce 39 €
Duck breast, grilled and sliced, served with caramelized soy sauce
Breaded iberico pork and vegetables 35 €
Diced breaded iberico pork, poached egg, vegetables simmered in soy sauce, on a bed of rice, in a lacquer presentation box
Sliced iberico pork sautéed with soy sauce and ginger
Japanese wagyu beef Quality 5+ • depending on arrivals
For minimum two persons and advance reservation required
Seafood hotpot, served with miso and a vegetable stock • Slightly spicy or not
Beef fondue (sliced entrecote)
Hotpot of thinly sliced beef with broth
Vegetarian 🌱
Prijzen en menu kunnen veranderen. Die prijzen houden geen rekening met eventuele promoties en zijn inclusief BTW.
MONDAY – SATURDAY : SERVICE 24:00 PM
Al meer dan 40 jaar is Le Samouraï een ware tempel van de Japanse gastronomie en een van de weinige instellingen die de traditie van deze verfijnde gastronomie in Brussel voortzet. Chef-kok Saito Harumi neemt je mee op een reis van sushi naar traditionele sashimi, met een ideaal pittige dashi, en gestoomde bereidingen, gegrilde vis en vlees.
MONDAY – SATURDAY : SERVICE 24:00 PM
Bent u op zoek naar de ideale locatie voor uw bedrijfsdiner?
Ons restaurant biedt een warme sfeer en heerlijke gerechten. Neem contact met ons op en laat ons uw avond uitzonderlijk maken.Chef Saito Harumi neemt je mee op reis van sushi tot traditionele sashimi, met een ideaal pittige dashi, en gestoomde bereidingen, vis en gegrild vlees.
